Ranch Animals

  • We Cut Goats, Lambs, Hogs & Beef then
    wrap them in Vacuum Seal (3yr Freezer life)
  • Please call with your cutting instructions with-in 24-48hours after your animal has been slaughtered.
  • We will be limiting farm kill animals from May 15th – July 15th to make room for the large number of fair animals we have been receiving the last 2 years.
    The cooler & freezer needs to be completely empty Memorial Weekend and 4th of July Weekend. Please make sure you Pick up your meat ASAP during the Summer . Late/Storage Fees will Be strictly enforced.  (Meat over 14days completed is $25 per week per animal….meat over 60days will be disposed of)
  • NO Farm Kill Hogs  May 15th-June 5th 
    NO Farm Kill Beef  May 15th-June 5th 
    Updates as needed depending on animals received from
    Dixon & Sacramento Fair.
  • No Farm Kill Hogs June 20th -July 20th
    No Farm Kill Beef June20th-July 20th
    Updates as needed depending on Alameda and State Fair

  NO Self Kills.
Call a Ranch Butcher to schedule a slaughter.
Doad 209-826-8839
JOE 209-419-1867
Wayne 530-362-0290
Alan 530-344-3339
 Posawon Ranch 916-684-2271 Elk Grove, CA (hogs only)
LONG Ranch Inc 209-823-5515 Manteca, CA (hogs only)

Meat Cut list

 

 

EST. 1979