- We process Goats, Lambs, Hogs & Beef then
wrap them in Vacuum Seal (3yr Freezer life)
- Please call with your cutting instructions with-in 24~48hours after your animal has been slaughtered
- .We will be limiting farm kill animals from May 15th – July 30th to make room for the large number of fair animals we have been receiving the last 3 summers. (500 in 2017)
- The cooler & freezer needs to be completely empty Memorial Weekend & 4th of July Weekend. Please make sure you Pick up your meat ASAP during the Summer
- Discounted lower Winter Rates are JAN 1st-March 30th
- Meat over 14days completed is $25 per week per animal for late/storage fees…..meat over 60days will be disposed of.
NO Self Kills.
Call a Ranch Butcher to schedule a slaughter.
Alan 530-344-3339 (limit 2 beef per day)
Posawon Ranch 916-684-2271 Elk Grove, CA (hogs only)
LONG Ranch Inc 209-823-5515 Manteca, CA (hogs only)