Ranch Animals

  • We process Goats, Lambs, Hogs & Beef then
    wrap them in Vacuum Seal (3yr Freezer life)
  • Please call with your cutting instructions with-in 24~48hours after your animal has been slaughtered
  • .We will be limiting farm kill animals from May 15th – July 30th to make room for the large number of fair animals we have been receiving the last 3 summers. (500  in 2017)
  • The cooler & freezer needs to be completely empty Memorial Weekend &  4th of July Weekend. Please make sure you Pick up your meat ASAP during the Summer
  • Discounted lower Winter Rates are JAN 1st-March 30th
  • Meat over 14days completed is $25 per week per animal for late/storage fees…..meat over 60days will be disposed of.

NO Self Kills.
Call a Ranch Butcher to schedule a slaughter.
Doad 209-826-8839
JOE 209-419-1867
Wayne 530-362-0290
Alan 530-344-3339 (limit 2 beef per day)
 Posawon Ranch 916-684-2271 Elk Grove, CA (hogs only)
LONG Ranch Inc 209-823-5515 Manteca, CA (hogs only)

Meat Cut list



EST. 1979