Curing and Smoking of Pork
Curing and Smoking of Whole Birds
Fresh Bulk Sausages – Breakfast , Chorizo, Italian & Maple (5lb Min)
Special Sausages – Breakfast Links, Maple Links, Italian Links, Hot Links, Kielbasa, Bratwurst, British Bangers, Polish, Hunter Sausage, Salami, Summer Sausage, Pepper Stix, Teriyaki Stix, HOT Teriyaki Stix, Cheddar Jalapeño Stix, Thuringer, Linguica, Andouille, Hot Dogs, Cheddar Jalapeño Summer Sausage
Special Sausages vary from $3.69lb – $6.19lb depending on Flavor and batch size, (25lb Minimum per Flavor)
Jerky –Teriyaki, Pepper, Cajun, Original
(25lb Batch Min. per Flavor)
We use Maple wood chips to smoke.