Extras

Curing and Smoking of Pork  

Curing and Smoking of Whole Birds

Fresh Bulk Sausages – Breakfast , Chorizo,  Italian  &  Maple (5lb Min)

Special Sausages – Breakfast Links, Maple Links, Italian Links,  Hot Links, Kielbasa, Bratwurst, British Bangers, Polish, Hunter Sausage, Salami, Summer Sausage, Pepper Stix, Teriyaki Stix, HOT Teriyaki Stix,  Cheddar Jalapeño Stix, Thuringer, Linguica, Andouille, Hot Dogs, Cheddar Jalapeño Summer Sausage

Special Sausages vary from $3.69lb – $6.19lb depending on Flavor and batch size,  (25lb Minimum per Flavor) 


Jerky
Teriyaki,  Pepper,  Cajun, Original
 (25lb Batch Min. per Flavor)

We use Maple wood chips to smoke.

 

 

 

EST. 1979